Recipe Name: Imperial Stout
URL: https://www.mibrewsupply.com/recipe/imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.087
FG: 1.020
ABV: 8.8%
IBU: 63
SRM: 37

Fermentables
------------
7.50lb Maris Otter (UK) - Mash
0.50lb Carapils (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Special B (BE) - Mash
0.25lb Black Malt (Black Patent) (US) - Mash
0.25lb Chocolate (US) - Mash

Hops
----
1.00oz  - Boil - 60 Minute(s) (56.01 IBU)
1.00oz Cascade - Boil - 5 Minute(s) (6.99 IBU)

Yeast
-----
White Labs WLP001 California Ale Liquid Yeast