Recipe Name: Imperial Stout
URL: https://www.mibrewsupply.com/recipe/imperial-stout-1
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.095
FG: 1.019
ABV: 10.0%
IBU: 46
SRM: 51

Fermentables
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9.00lb Maris Otter (UK) - Mash
3.00lb Light Dry Malt Extract (US) - Boil
1.50lb Flaked Oat (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.75lb Chocolate (BE) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Midnight Wheat (US) - Mash

Hops
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0.75oz Nugget - Boil - 60 Minute(s) (30.26 IBU)
1.00oz Willamette - Boil - 25 Minute(s) (10.45 IBU)
1.00oz Willamette - Boil - 10 Minute(s) (5.45 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)