Recipe Name: Imperial Stout 10.0% V1.2
URL: https://www.mibrewsupply.com/recipe/imperial-stout-100-v12
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.103
FG: 1.026
ABV: 10.1%
IBU: 74
SRM: 49

Fermentables
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10.00lb 2-Row (US) - Mash
6.00lb Maris Otter (UK) - Mash
2.00lb Dark Munich (DE) - Mash
1.25lb Roasted Barley (US) - Mash
1.25lb Pale Chocolate () - Mash
1.00lb Caramel/Crystal 80L (US) - Mash
0.75lb Carapils (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Special B (BE) - Mash

Hops
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1.00oz Warrior  - Boil - 60 Minute(s) (37.92 IBU)
1.50oz Bramling Cross  - Boil - 20 Minute(s) (15.07 IBU)
2.50oz Bramling Cross  - Boil - 15 Minute(s) (20.58 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
64F for 2 Day(s)
68F for 17 Day(s)
68F for 100 Day(s)