Recipe Name: India Brown Ale V3
URL: https://www.mibrewsupply.com/recipe/india-brown-ale-v3
Type: All Grain
Style: American Brown Ale

Notes: 2.5 grams Gypsum and 1 g CaCl in each mash and sparge water

Batch Size: 4.75 Gallons
Boil Length: 30 Minutes
OG: 1.056
FG: 1.013
ABV: 5.6%
IBU: 56
SRM: 29

Fermentables
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8.00lb 2-Row (US) - Mash
1.00lb Brown Malt () - Mash
1.00lb White Wheat (US) - Mash
0.50lb Chocolate (US) - Mash
0.25lb Pale Chocolate () - Mash
0.25lb Caramel/Crystal 120L (US) - Mash

Hops
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1.00oz Magnum - Boil - 30 Minute(s) (37.27 IBU)
2.00oz Cascade - Boil - 2 Minute(s) (4.67 IBU)
2.00oz Centennial - Whirlpool - 15 Minute(s) (14.31 IBU)
2.00oz Centennial - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast