Recipe Name: "Indian Summer" NEIPA (15—20)
URL: https://www.mibrewsupply.com/recipe/indian-summer-neipa-15-20
Type: All Grain
Style: American IPA

Notes: #13 — 6.2% ABV.

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Hops: Citra / El Dorado / Mosaic
Ratio: 2:2:1
Totals: 4.8oz / 4.8oz / 2.4oz

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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 5 oz → Whirlpool (1.5oz / 2oz / 1.5oz)
• 7 oz → Dry Hop @ 7d  (2.8oz / 2.8oz / 1.4oz)

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Batch Size: 4.25 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.018
ABV: 6.3%
IBU: 0
SRM: 5

Fermentables
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5.00lb Pilsen / Pilsner (US) - Mash
5.00lb Fawcett Oat Malt (UK) - Mash
1.00lb CaraFoam (US) - Mash
12.00oz Milk Sugar - Lactose () - Boil
10.00oz Pilsen Dry Malt Extract (US) - Boil
6.00oz Honey Malt (CA) - Mash
2.00oz Carapils (US) - Mash

Hops
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0.00oz Nugget - Boil - 60 Minute(s) (0.00 IBU)
7.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
0.50oz Citra - Dry Hop - 2 Week(s) (0.00 IBU)
5.00oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Lalbrew® Verdant IPA

Other
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Mash Schedule
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162F for 60 Minutes
155F for 60 Minutes
152F for 40 Minutes
149F for 20 Minutes
146F for 0 Minutes

Fermentation Schedule
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69F for 10 Day(s)