Recipe Name: Isle Of Dreams (11—20)
URL: https://www.mibrewsupply.com/recipe/isle-of-dreams-11-20
Type: All Grain
Style: American IPA

Notes: #11 — 8.3% ABV – Fruit Puree NEIPA ('Pina Colada')


2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor 
(–0.5 g loss to trub)
(–0.5 g loss to boil off)
4.0 g → Boil
4.0 g → Mash (Full Volume)

Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 2 oz → Dry Hop (Keg) @ 10d

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.083
FG: 1.017
ABV: 8.7%
IBU: 62
SRM: 7

Fermentables
------------
5.00lb 2-Row (US) - Mash
5.00lb Fawcett Oat Malt (UK) - Mash
1.00lb White Wheat (US) - Mash
8.00oz CaraFoam (US) - Mash
6.00oz Honey Malt (CA) - Mash

Hops
----
0.13oz Columbus - Boil - 30 Minute(s) (7.94 IBU)
0.07oz Nugget - Boil - 30 Minute(s) (4.39 IBU)
1.75oz Simcoe - Whirlpool - 20 Minute(s) (24.18 IBU)
1.75oz Galaxy - Whirlpool - 20 Minute(s) (25.11 IBU)
0.88oz Citra - Dry Hop - 7 Day(s) (0.00 IBU)
0.50oz Galaxy - Dry Hop - 7 Day(s) (0.00 IBU)
0.67oz Simcoe - Dry Hop - 7 Day(s) (0.00 IBU)
1.67oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
1.67oz Galaxy - Dry Hop - 3 Day(s) (0.00 IBU)
1.67oz Simcoe - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
-----
Hornindal Kveik
Tropical IPA

Other
-----

Mash Schedule
-------------
170F for 60 Minutes
159F for 60 Minutes
150F for 20 Minutes

Fermentation Schedule
---------------------
83F for 7 Day(s)