Recipe Name: ISS Stout
URL: https://www.mibrewsupply.com/recipe/iss-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.016
ABV: 5.3%
IBU: 27
SRM: 35

Fermentables
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8.00lb 2-Row (US) - Mash
2.00lb Flaked Barley (US) - Mash
1.00lb Carapils (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.75lb Chocolate (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (19.22 IBU)
0.50oz East Kent Golding  - Boil - 30 Minute(s) (7.39 IBU)

Yeast
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White Labs WLP004 Irish Ale Liquid Yeast

Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 7 Day(s)
64F for 14 Day(s)