Recipe Name: Italian Grape Ale
URL: https://www.mibrewsupply.com/recipe/italian-grape-ale
Type: All Grain
Style: Specialty Fruit Beer

Notes: TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
129 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Very loosely based on the https://theitaliancraftbeer.wordpress.com/2019/02/01/italian-grape-ale-recipe-brew-the-italian-craft-beer-style/ recipe

This has a mild grape flavor and a grainy grain backbone. I broke off two gallons with 10 ounces of wild-foraged grapes for comparison.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.058
FG: 1.012
ABV: 6.0%
IBU: 14
SRM: 7

Fermentables
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10.00lb Pilsen / Pilsner (US) - Mash
1.00lb White Wheat (US) - Mash
8.50oz Caramel/Crystal 60L (US) - Mash

Hops
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1.00oz Hallertau Mittelfruh - Boil - 60 Minute(s) (14.48 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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130F for 10 Minutes
150F for 50 Minutes
160F for 10 Minutes

Fermentation Schedule
---------------------
65F for 4 Week(s)