Recipe Name: IWCBD 2020 IPA
URL: https://www.mibrewsupply.com/recipe/iwcbd-2020-ipa
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 30 Minutes
OG: 1.061
FG: 1.015
ABV: 6.0%
IBU: 48
SRM: 5

Fermentables
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5.00lb 2-Row (US) - Mash
2.00lb Vienna (US) - Mash
0.50lb Flaked Wheat (US) - Mash
0.13lb Honey Malt (CA) - Mash

Hops
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0.50oz Sabro - Boil - 30 Minute(s) (32.79 IBU)
0.50oz Sabro - Boil - 10 Minute(s) (15.47 IBU)
1.00oz Sabro - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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Lallemand BRY-97 West Coast Ale Dry Beer Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)