Recipe Name: IWCBD Apricot Sour
URL: https://www.mibrewsupply.com/recipe/iwcbd-apricot-sour
Type: All Grain
Style: Specialty Fruit Beer

Notes: Corn Sugar should be added at peak fermentation, day 2 or 3, not into the boil.  **We enjoyed the recipe more on its own & probably wouldn't fruit it in the future.

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.054
FG: 1.010
ABV: 5.8%
IBU: 10
SRM: 4

Fermentables
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5.00lb Pilsen / Pilsner (DE) - Mash
2.00lb 2-Row (US) - Mash
1.50lb White Wheat (US) - Mash
1.00lb Corn Sugar - Dextrose () - Boil
0.50lb Flaked Wheat (US) - Mash
0.13lb Aromatic (BE) - Mash

Hops
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1.00oz Hallertau - Boil - 30 Minute(s) (10.37 IBU)
1.00oz Rakau - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Philly Sour

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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72F for 14 Day(s)