Recipe Name: Jake’s Trans-Atlantic Belgian Blonde Clone
URL: https://www.mibrewsupply.com/recipe/jakes-trans-atlantic-belgian-blonde-clone
Type: All Grain
Style: Blonde Ale

Notes: Yeast options are either/or, not both.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 25
SRM: 3

Fermentables
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9.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Carapils (US) - Mash
1.00lb Corn Sugar - Dextrose () - Boil

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (20.08 IBU)
0.50oz Willamette - Boil - 20 Minute(s) (5.07 IBU)

Yeast
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Wyeast 1214 Belgian Abbey Liquid Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
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62F for 14 Day(s)