Recipe Name: Jalapeno Cream Ale
URL: https://www.mibrewsupply.com/recipe/jalapeno-cream-ale
Type: All Grain
Style: Cream Ale

Notes: Converted recipe from Brew/Drink/Run website
Add 4 roasted peppers at 15 minutes in the boil.
Add 3 roasted peppers after fermentation for one week.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 20
SRM: 3

Fermentables
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10.00lb Pilsen / Pilsner (US) - Mash
1.00lb Pale 2-Row (US) - Mash
0.50lb Carapils (US) - Mash
0.25lb Flaked Barley (US) - Mash
0.25lb Flaked Maize (US) - Mash

Hops
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0.75oz Cluster - Boil - 45 Minute(s) (16.65 IBU)
0.25oz Cluster - Boil - 15 Minute(s) (3.00 IBU)

Yeast
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Sigmund's Voss Kveik

Other
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Mash Schedule
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150F for 90 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
65F for 21 Day(s)