Recipe Name: Jalapeño Bizniz V4
URL: https://www.mibrewsupply.com/recipe/jalapeo-bizniz-v4
Type: All Grain
Style: American Pale Ale

Notes: Jalapeño is added as a tincture at the time of kegging. calibrate using similar beers and small portions of uncarbonated batch.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.010
ABV: 5.4%
IBU: 47
SRM: 10

Fermentables
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8.00lb 2-Row (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Vienna (US) - Mash

Hops
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1.10oz Perle  - Boil - 60 Minute(s) (33.63 IBU)
1.10oz Cascade - Boil - 10 Minute(s) (10.04 IBU)
0.60oz Cascade - Boil - 5 Minute(s) (3.01 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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151F for 60 Minutes

Fermentation Schedule
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68F for 7 Day(s)
64F for 21 Day(s)