Recipe Name: January IPA
URL: https://www.mibrewsupply.com/recipe/january-ipa
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.25 Gallons
Boil Length: 60 Minutes
OG: 1.082
FG: 1.020
ABV: 8.1%
IBU: 61
SRM: 7

Fermentables
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11.00lb Maris Otter (UK) - Mash
2.00lb White Wheat (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.50lb Flaked Barley (US) - Mash

Hops
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0.50oz Simcoe - Boil - 10 Minute(s) (6.92 IBU)
0.50oz Citra - Boil - 10 Minute(s) (7.29 IBU)
0.50oz Mosaic - Boil - 10 Minute(s) (6.65 IBU)
0.50oz Azacca - Boil - 10 Minute(s) (7.98 IBU)
0.50oz Simcoe - Whirlpool - 0 Minute(s) (3.80 IBU)
2.00oz Citra - Whirlpool - 0 Minute(s) (16.03 IBU)
0.50oz Mosaic - Whirlpool - 0 Minute(s) (3.66 IBU)
1.00oz Azacca - Whirlpool - 0 Minute(s) (8.77 IBU)
0.50oz Simcoe - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Azacca - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
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155F for 60 Minutes