Recipe Name: Jarrylo Saison
URL: https://www.mibrewsupply.com/recipe/jarrylo-saison
Type: All Grain
Style: Saison (pale) (super)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.021
ABV: 6.4%
IBU: 29
SRM: 5

Fermentables
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10.00lb Pilsen / Pilsner (US) - Mash
1.00lb Belgian Candi Syrup - 5L (BE) - Boil
0.50lb Aromatic (BE) - Mash
0.50lb Flaked Wheat (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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0.50oz Jarrylo - Boil - 60 Minute(s) (24.09 IBU)
0.50oz Jarrylo - Boil - 5 Minute(s) (4.80 IBU)

Yeast
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White Labs WLP565 Belgian Saison Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
75F for 14 Day(s)