Recipe Name: Jason's Ober URL: https://www.mibrewsupply.com/recipe/jasons-ober Type: All Grain Style: American Wheat Beer Notes: BIAB!! Batch Size: 6.00 Gallons Boil Length: 60 Minutes OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 18 SRM: 5 Fermentables ------------ 7.00lb 2-Row (US) - Mash 3.50lb White Wheat (US) - Mash 3.50lb Red Wheat (US) - Mash 0.50lb Caramel/Crystal 20L (US) - Mash 0.50lb Carapils (US) - Mash Hops ---- 1.00oz Hersbrucker - Boil - 60 Minute(s) (11.32 IBU) 1.00oz Saaz - Boil - 15 Minute(s) (6.42 IBU) 0.50oz Cascade - Boil - 1 Minute(s) (0.49 IBU) Yeast ----- Safale US-05 Dry Beer Yeast