Recipe Name: Jason's Wit
URL: https://www.mibrewsupply.com/recipe/jasons-wit
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.012
ABV: 4.3%
IBU: 24
SRM: 4

Fermentables
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4.80lb Pilsen / Pilsner (BE) - Mash
4.80lb White Wheat (US) - Mash
1.25lb Flaked Barley (US) - Mash
1.25lb Flaked Wheat (US) - Mash

Hops
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2.00oz Saaz  - Boil - 40 Minute(s) (24.22 IBU)

Yeast
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White Labs WLP410 Belgian Wit II Liquid Ale Yeast

Other
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