Recipe Name: Jazzy Roo
URL: https://www.mibrewsupply.com/recipe/jazzy-roo
Type: Extract
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.012
ABV: 6.6%
IBU: 13
SRM: 11

Fermentables
------------
6.00lb Amber Dry Malt Extract (US) - Boil
1.00lb Honey () - Boil
0.50lb Biscuit (BE) - Steep
0.50lb Honey Malt (CA) - Steep
0.50lb Red Malt () - Steep

Hops
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1.00oz Vanguard  - Boil - 60 Minute(s) (12.65 IBU)

Yeast
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Lallemand Belle Saison Dry Beer Yeast