Recipe Name: Jean Claudes Adopted Son
URL: https://www.mibrewsupply.com/recipe/jean-claudes-adopted-son
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.093
FG: 1.022
ABV: 9.3%
IBU: 32
SRM: 37

Fermentables
------------
8.00lb Pilsen / Pilsner (BE) - Mash
4.00lb Pale 2-Row (BE) - Mash
2.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Belgian Candi Syrup - 90L (BE) - Mash
1.00lb Table Sugar - Sucrose () - Mash
1.00lb Belgian Candi Syrup - 180L (BE) - Mash
0.50lb Midnight Wheat (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (31.58 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
149F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)