Recipe Name: Jimboberon
URL: https://www.mibrewsupply.com/recipe/jimboberon
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.014
ABV: 5.0%
IBU: 20
SRM: 5

Fermentables
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5.00lb 2-Row (US) - Mash
5.00lb White Wheat (US) - Mash
1.00lb Rice Hulls (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.25lb Flaked Barley (US) - Mash
0.25lb Flaked Maize (US) - Mash

Hops
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0.50oz Tettnang  - Boil - 60 Minute(s) (8.03 IBU)
0.50oz Saaz  - Boil - 60 Minute(s) (7.14 IBU)
0.50oz Saaz  - Boil - 15 Minute(s) (3.54 IBU)
0.50oz Tettnang  - Boil - 5 Minute(s) (1.60 IBU)

Yeast
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White Labs WLP320 American Hefe Ale Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes
170F for 5 Minutes

Fermentation Schedule
---------------------
68F for 21 Day(s)