Recipe Name: Jim's Chocolate Milk Stout
URL: https://www.mibrewsupply.com/recipe/jims-chocolate-milk-stout
Type: Extract
Style: American Stout

Notes: 

Batch Size: 1.00 Gallons
Boil Length: 60 Minutes
OG: 1.153
FG: 1.058
ABV: 12.5%
IBU: 27
SRM: 124

Fermentables
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6.60lb Special Dark Liquid Malt Extract (US) - Boil
3.30lb Amber Liquid Malt Extract (US) - Boil
1.00lb Milk Sugar - Lactose () - Boil

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (26.51 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Other
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Fermentation Schedule
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65F for 14 Day(s)