Recipe Name: JSD URL: https://www.mibrewsupply.com/recipe/jsd Type: All Grain Style: American IPA Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 62 SRM: 7 Fermentables ------------ 11.00lb 2-Row (US) - Mash 1.10lb Vienna (US) - Mash 1.10lb Caramel/Crystal 20L (US) - Mash 0.44lb Carapils (US) - Mash 0.44lb White Wheat (US) - Mash 0.44lb Honey Malt (CA) - Mash Hops ---- 0.50oz Nelson Sauvin - Boil - 60 Minute(s) (17.54 IBU) 0.50oz Nelson Sauvin - Boil - 20 Minute(s) (10.62 IBU) 1.00oz Galaxy - Boil - 10 Minute(s) (15.61 IBU) 1.00oz Kohatu - Boil - 10 Minute(s) (6.94 IBU) 1.00oz Wai-iti - Boil - 5 Minute(s) (2.23 IBU) 1.00oz Citra - Boil - 5 Minute(s) (8.71 IBU) 1.00oz East Kent Golding - Dry Hop - 7 Day(s) (0.00 IBU) 1.00oz Citra - Dry Hop - 7 Day(s) (0.00 IBU) Yeast ----- Lallemand BRY-97 West Coast Ale Dry Beer Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 77F for 2 Week(s)