Recipe Name: Juicy Luicy
URL: https://www.mibrewsupply.com/recipe/juicy-luicy
Type: All Grain
Style: American IPA

Notes: the hops that say whirlpool should be added after flameout when wort drops to 180F.
the dry hops are mixed then added 3 separate times. for 3 days each. starting a couple days into fermentation. then at the end of fermetnation. 1/3 of the mix each time.

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.012
ABV: 6.3%
IBU: 17
SRM: 5

Fermentables
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18.00lb 2-Row (US) - Mash
4.00lb Vienna (US) - Mash
2.00lb Flaked Oat (US) - Mash
2.00lb Flaked Wheat (US) - Mash
1.00lb Carapils (US) - Mash

Hops
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1.00oz Amarillo - Boil - 5 Minute(s) (3.65 IBU)
1.00oz Citra - Whirlpool - 20 Minute(s) (5.01 IBU)
1.00oz Amarillo - Whirlpool - 20 Minute(s) (3.65 IBU)
1.00oz Mosaic - Whirlpool - 20 Minute(s) (4.57 IBU)
1.00oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)
1.00oz Amarillo - Dry Hop - 3 Day(s) (0.00 IBU)
3.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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152F for 60 Minutes