Recipe Name: Julius Clone
URL: https://www.mibrewsupply.com/recipe/julius-clone
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.072
FG: 1.021
ABV: 6.7%
IBU: 57
SRM: 7

Fermentables
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12.00lb Pale 2-Row (US) - Mash
2.00lb Oat Malt () - Mash
0.50lb Milk Sugar - Lactose () - Boil
0.30lb Honey Malt (CA) - Mash
0.30lb Carapils (US) - Mash
0.30lb Flaked Oat (US) - Mash

Hops
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1.50oz Citra - Boil - 60 Minute(s) (56.77 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Mosaic - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Simcoe - Boil - 0 Minute(s) (0.00 IBU)
2.50oz Citra - Dry Hop - 3 Week(s) (0.00 IBU)
2.00oz Mosaic - Dry Hop - 3 Week(s) (0.00 IBU)
1.50oz Simcoe - Dry Hop - 3 Week(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
155F for 30 Minutes

Fermentation Schedule
---------------------
65F for 3 Week(s)