Recipe Name: Julius NEIPA
URL: https://www.mibrewsupply.com/recipe/julius-neipa
Type: All Grain
Style: American IPA

Notes: 0 min hops steep for 20min @ 180F. Dry Hops on Day 5.  Fermentation 18-21 for 10-14 days. Should be closer to 62IBU.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.018
ABV: 6.6%
IBU: 43
SRM: 5

Fermentables
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12.00lb Golden Promise (UK) - Mash
1.00lb Oat Malt () - Mash
8.00oz Corn Sugar - Dextrose () - Mash
5.00oz Carapils (US) - Mash
5.00oz Honey Malt (CA) - Mash
5.00oz Flaked Oat (US) - Mash

Hops
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1.00oz Citra - Boil - 60 Minute(s) (42.99 IBU)
1.00oz Simcoe - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Mosaic - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)
2.00oz Simcoe - Dry Hop - 0 Minute(s) (0.00 IBU)
2.00oz Mosaic - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
---------------------
18F for 14 Day(s)