Recipe Name: Just Rye'te
URL: https://www.mibrewsupply.com/recipe/just-ryete
Type: All Grain
Style: American Pale Ale

Notes: GABF Pro-Am Comp Award Winning Zombie Dust Clone Recipe by Clifton Ellis as published by the AHA.

*Subbed Caravienne for equal parts 20L. 
**Yeast is either-or, not both.

Batch Size: 11.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.015
ABV: 5.5%
IBU: 52
SRM: 8

Fermentables
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17.00lb Pale 2-Row (US) - Mash
2.00lb Flaked Rye () - Mash
2.00lb Honey () - Boil
1.80lb Caramel/Crystal 20L (US) - Mash
10.00oz Caramel/Crystal 40L (US) - Mash

Hops
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1.00oz Citra - First Wort - 60 Minute(s) (21.75 IBU)
0.25oz Magnum - Boil - 60 Minute(s) (5.14 IBU)
1.00oz Citra - Boil - 15 Minute(s) (10.79 IBU)
1.00oz Citra - Boil - 10 Minute(s) (7.89 IBU)
1.50oz Citra - Boil - 5 Minute(s) (6.50 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
6.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 1272 American Ale Yeast
White Labs WLP051 California V Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 4 Day(s)
71F for 10 Day(s)