Recipe Name: Just Rye'te Clone
URL: https://www.mibrewsupply.com/recipe/just-ryete-clone
Type: Extract
Style: American Pale Ale

Notes: CONVERTED TO EXTRACT - GABF Pro-Am Comp Award Winning Zombie Dust Clone Recipe by Clifton Ellis as published by the AHA.

*Subbed Caravienne for equal parts 20L. 
**Yeast is either-or, not both.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.015
ABV: 5.4%
IBU: 53
SRM: 8

Fermentables
------------
3.00lb Pale Ale Dry Malt Extract (US) - Boil
3.00lb Light Dry Malt Extract (US) - Boil
1.00lb Honey () - Boil
0.84lb Flaked Rye () - Steep
0.82lb Caramel/Crystal 20L (US) - Steep
4.55oz Caramel/Crystal 40L (US) - Steep

Hops
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0.45oz Citra - First Wort - 60 Minute(s) (21.97 IBU)
0.11oz Magnum - Boil - 60 Minute(s) (5.08 IBU)
0.45oz Citra - Boil - 15 Minute(s) (10.90 IBU)
0.45oz Citra - Boil - 10 Minute(s) (7.97 IBU)
0.68oz Citra - Boil - 5 Minute(s) (6.62 IBU)
0.91oz Citra - Boil - 0 Minute(s) (0.00 IBU)
2.73oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 1272 American Ale Yeast
White Labs WLP051 California V Ale Liquid Yeast

Fermentation Schedule
---------------------
68F for 4 Day(s)
71F for 10 Day(s)