Recipe Name: Karmeliet Style Tripel
URL: https://www.mibrewsupply.com/recipe/karmeliet-style-tripel
Type: All Grain
Style: Belgian Tripel

Notes: Karmeliet Tripel Clone Recipe modified further based on local/available ingredients and using Brewzilla.

Batch Size: 4.50 Gallons
Boil Length: 90 Minutes
OG: 1.082
FG: 1.019
ABV: 8.3%
IBU: 22
SRM: 6

Fermentables
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12.50lb Pilsen / Pilsner (BE) - Mash
1.00lb Belgian Candi Syrup - 1L (BE) - Boil
0.75lb Red Wheat (US) - Mash
0.50lb Aromatic (BE) - Mash
0.25lb Flaked Oat (US) - Mash

Hops
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1.50oz Styrian Celeia Golding  - Boil - 60 Minute(s) (14.84 IBU)
0.25oz Tettnang  - Boil - 60 Minute(s) (3.33 IBU)
0.25oz Styrian Celeia Golding  - Boil - 15 Minute(s) (1.23 IBU)
0.25oz Hallertau Mittelfruh - Boil - 15 Minute(s) (1.78 IBU)
0.25oz Styrian Celeia Golding  - Boil - 3 Minute(s) (0.31 IBU)
0.25oz Saaz  - Boil - 3 Minute(s) (0.25 IBU)

Yeast
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White Labs WLP500 Trappist Liquid Yeast

Other
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Mash Schedule
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152F for 90 Minutes