Recipe Name: Karmeliet Tripel Clone
URL: https://www.mibrewsupply.com/recipe/karmeliet-tripel-clone
Type: All Grain
Style: Belgian Tripel

Notes: Recipe adapted from Beer Captured by Tess and Mark Szamatulski

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.083
FG: 1.022
ABV: 8.0%
IBU: 20
SRM: 6

Fermentables
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13.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Red Wheat (US) - Mash
0.75lb Belgian Candi Syrup - 1L (BE) - Boil
0.75lb Maltodextrin () - Boil
0.50lb Aromatic (BE) - Mash
0.25lb Flaked Oat (US) - Mash

Hops
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0.75oz Challenger  - Boil - 60 Minute(s) (17.81 IBU)
0.25oz Styrian Celeia Golding  - Boil - 15 Minute(s) (1.51 IBU)
0.25oz Styrian Celeia Golding  - Boil - 3 Minute(s) (0.38 IBU)
0.25oz Saaz  - Boil - 3 Minute(s) (0.28 IBU)

Yeast
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White Labs WLP500 Trappist Liquid Yeast

Other
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Mash Schedule
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152F for 90 Minutes