Recipe Name: KBS Clone
URL: https://www.mibrewsupply.com/recipe/kbs-clone
Type: All Grain
Style: Wood-Aged Beer

Notes: 1/2oz of baking choc = 1tbsp
coffee at boil out used a grain sack.
coffee in fermenter is cold brewed in fridge, don't add grounds to secondary.
soak 8oz bourbon in wood chips for a week in fridge, strain out bourbon and add to secondary.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.078
FG: 1.020
ABV: 7.6%
IBU: 55
SRM: 49

Fermentables
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13.25lb Pale 2-Row (BE) - Mash
2.00lb Flaked Oat (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.75lb Chocolate (BE) - Mash
0.50lb De-Bittered Black (BE) - Mash
0.50lb Dark Crystal 150L (UK) - Mash

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (33.31 IBU)
1.25oz Willamette - Boil - 25 Minute(s) (12.58 IBU)
1.75oz Willamette - Boil - 10 Minute(s) (9.19 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)
60F for 120 Day(s)