Recipe Name: KBS Clone
URL: https://www.mibrewsupply.com/recipe/kbs-clone-1
Type: All Grain
Style: Imperial Stout

Notes: Based on the Zymurgy recipe. https://i.imgur.com/TkpsXS8.png
Used some Cooper's Cask Coffee Bourbon Whiskey Medium Dark that I had in the freezer

TOTAL WATER NEEDED
8.27 Gallons
STRIKE WATER TEMP
164 Fahrenheit
TOTAL MASH VOLUME
9.63 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.083
FG: 1.021
ABV: 8.1%
IBU: 65
SRM: 44

Fermentables
------------
13.50lb Pale Ale Malt (BE) - Mash
1.50lb Flaked Oat (US) - Mash
12.00oz Chocolate (BE) - Mash
8.00oz Caramel/Crystal 120L (US) - Mash
8.00oz De-Bittered Black (BE) - Mash
2.50oz Roasted Barley (US) - Mash

Hops
----
1.50oz HBC 472 - Boil - 60 Minute(s) (41.02 IBU)
1.00oz HBC 472 - Boil - 25 Minute(s) (19.01 IBU)
0.50oz HBC 472 - Boil - 10 Minute(s) (4.96 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)
55F for 8 Week(s)