Recipe Name: KBS Extract Clone
URL: https://www.mibrewsupply.com/recipe/kbs-extract-clone
Type: Extract
Style: Imperial Stout

Notes: Kentucky Breakfast Stout Clone converted to extract.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.091
FG: 1.018
ABV: 9.6%
IBU: 62
SRM: 49

Fermentables
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6.60lb Special Dark Liquid Malt Extract (US) - Boil
6.00lb Pale Ale Dry Malt Extract (US) - Boil
1.50lb Flaked Oat (US) - Steep
0.50lb Caramel/Crystal 120L (US) - Steep
0.25lb Blackprinz (US) - Steep
0.25lb Pale 2-Row (US) - Steep

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (39.18 IBU)
2.00oz Willamette - Boil - 25 Minute(s) (18.28 IBU)
1.00oz Willamette - Boil - 10 Minute(s) (4.77 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Fermentation Schedule
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68F for 4 Week(s)