Recipe Name: KBS Partial Mash
URL: https://www.mibrewsupply.com/recipe/kbs-partial-mash
Type: Partial Mash
Style: Imperial Stout

Notes: Founder's Kentucky Breakfast Stout Clone

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.095
FG: 1.022
ABV: 9.6%
IBU: 70
SRM: 51

Fermentables
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7.00lb Pale Ale Dry Malt Extract (US) - Boil
3.00lb Pale 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Mash
0.75lb Roasted Barley (US) - Mash
0.75lb Chocolate (BE) - Mash
0.50lb De-Bittered Black (BE) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash

Hops
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2.00oz Nugget - Boil - 60 Minute(s) (52.44 IBU)
1.25oz Willamette - Boil - 25 Minute(s) (9.91 IBU)
1.75oz Willamette - Boil - 10 Minute(s) (7.23 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
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68F for 8 Week(s)