Recipe Name: KBS Whiskey Barrel Stout Clone
URL: https://www.mibrewsupply.com/recipe/kbs-whiskey-barrel-stout-clone
Type: All Grain
Style: Foreign Extra Stout

Notes: 1/2oz of baking choc = 1tbsp
coffee at boil out used a grain sack.
coffee in fermenter is cold brewed in fridge, don't add grounds to secondary.
soak 8oz bourbon in wood chips for a week in fridge, strain out bourbon and add to secondary.

Batch Size: 10.50 Gallons
Boil Length: 60 Minutes
OG: 1.080
FG: 1.023
ABV: 7.5%
IBU: 45
SRM: 54

Fermentables
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16.00lb Pale 2-Row (BE) - Mash
6.00lb Special Dark Liquid Malt Extract (US) - Boil
4.00lb Flaked Oat (US) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Chocolate (BE) - Mash
1.00lb De-Bittered Black (BE) - Mash
1.00lb Dark Crystal 150L (UK) - Mash
1.00lb Maltodextrin () - Mash
0.10lb Dark Liquid Malt Extract (US) - Boil

Hops
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2.00oz Nugget - Boil - 60 Minute(s) (34.07 IBU)
1.25oz Willamette - Boil - 25 Minute(s) (6.44 IBU)
1.75oz Willamette - Boil - 10 Minute(s) (4.70 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast
White Labs WLP013 London Ale Liquid Yeast
Wyeast 1028 London Ale Liquid Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)
60F for 120 Day(s)