Recipe Name: Keaton English Pale Ale
URL: https://www.mibrewsupply.com/recipe/keaton-english-pale-ale
Type: Extract
Style: American Pale Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.013
ABV: 5.1%
IBU: 36
SRM: 9

Fermentables
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6.00lb Light Dry Malt Extract (US) - Boil
0.75lb Caramel/Crystal 60L (US) - Steep

Hops
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1.00oz Challenger  - Boil - 60 Minute(s) (28.37 IBU)
1.00oz Fuggle  - Boil - 10 Minute(s) (5.14 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (2.95 IBU)
1.00oz East Kent Golding  - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Fermentation Schedule
---------------------
68F for 14 Day(s)