Recipe Name: Ken's Amber
URL: https://www.mibrewsupply.com/recipe/kens-amber
Type: Extract
Style: American Amber Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 26
SRM: 16

Fermentables
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6.60lb Pale Ale Liquid Malt Extract (US) - Boil
2.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Special B (BE) - Steep
0.13lb Chocolate (US) - Steep

Hops
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1.00oz Challenger  - Boil - 60 Minute(s) (19.86 IBU)
1.00oz Tettnang  - Boil - 15 Minute(s) (5.68 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Fermentation Schedule
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68F for 14 Day(s)