Recipe Name: Key Lime Pie Pale Ale URL: https://www.mibrewsupply.com/recipe/key-lime-pie-pale-ale Type: All Grain Style: American Pale Ale Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.060 FG: 1.021 ABV: 5.1% IBU: 24 SRM: 9 Fermentables ------------ 10.00lb Maris Otter (UK) - Mash 1.00lb Milk Sugar - Lactose () - Boil 0.75lb Caramel/Crystal 10L (US) - Mash 0.50lb Flaked Barley (US) - Mash 0.37lb Brown Sugar - Light (US) - Boil 0.25lb Brown Malt () - Mash Hops ---- 1.00oz Styrian Celeia Golding - Boil - 60 Minute(s) (14.79 IBU) 1.00oz Motueka - Boil - 10 Minute(s) (9.38 IBU) Yeast ----- White Labs WLP008 East Coast Ale Liquid Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes