Recipe Name: King's Sideburns
URL: https://www.mibrewsupply.com/recipe/kings-sideburns
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.016
ABV: 5.9%
IBU: 36
SRM: 34

Fermentables
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8.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
0.75lb Chocolate (US) - Mash
0.75lb Caramel/Crystal 120L (US) - Mash
0.50lb Biscuit (BE) - Mash
0.25lb Roasted Barley (US) - Mash

Hops
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2.00oz East Kent Golding  - Boil - 60 Minute(s) (36.04 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)