Recipe Name: Kit - IWCBD Sour Ale
URL: https://www.mibrewsupply.com/recipe/kit-iwcbd-sour-ale
Type: Extract
Style: Berliner Weisse

Notes: **Corn Sugar should be added at peak fermentation, day 2 or 3, not into secondary**
If fruiting the beer, add it at the same time as corn sugar.

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.035
FG: 1.006
ABV: 3.8%
IBU: 10
SRM: 3

Fermentables
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3.00lb Wheat Dry Malt Extract (US) - Boil
1.00lb Pilsen Dry Malt Extract (US) - Boil
0.50lb Flaked Wheat (US) - Steep
0.13lb Aromatic (BE) - Steep
0.00lb Corn Sugar - Dextrose () - Secondary

Hops
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1.00oz Hallertau - Boil - 30 Minute(s) (10.28 IBU)
1.00oz Rakau - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Lallemand Wildbrew Philly Sour Dry Yeast

Fermentation Schedule
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72F for 14 Day(s)