Recipe Name: Kit - New England Fog IPA
URL: https://www.mibrewsupply.com/recipe/kit-new-england-fog-ipa
Type: Partial Mash
Style: American IPA

Notes: Add 3.3lbs of LME at the beginning of the boil. Add remaining 3.3lbs with 10 minutes left. This will reduce caramelization.

Dry hop with 1oz Simcoe and 1oz Amarillo at high krausen. Add remaining dry hops once FG is met.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 81
SRM: 4

Fermentables
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6.60lb Pilsen Liquid Malt Extract (US) - Boil
1.50lb Flaked Oat (US) - Mash
1.00lb 2-Row (US) - Mash
0.25lb Honey Malt (CA) - Mash

Hops
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1.00oz Columbus - Boil - 45 Minute(s) (39.08 IBU)
2.00oz Simcoe - Whirlpool - 10 Minute(s) (14.71 IBU)
2.00oz Citra - Whirlpool - 10 Minute(s) (15.50 IBU)
2.00oz Amarillo - Whirlpool - 10 Minute(s) (11.32 IBU)
2.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
2.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand New England East Coast Ale Yeast

Mash Schedule
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158F for 60 Minutes