Recipe Name: Kit - Oktoberfest
URL: https://www.mibrewsupply.com/recipe/kit-oktoberfest
Type: All Grain
Style: Märzen

Notes: Ferment at 55F for 2 weeks and then lager at 38F for 2 months.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.009
ABV: 6.0%
IBU: 21
SRM: 11

Fermentables
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5.50lb Pilsen / Pilsner (DE) - Mash
4.00lb Bonlander Munich 10L (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb CaraMunich Type I (DE) - Mash
0.25lb Carapils (US) - Mash

Hops
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1.00oz Northern Brewer - Boil - 30 Minute(s) (17.46 IBU)
1.00oz Hallertau - Boil - 10 Minute(s) (3.71 IBU)

Yeast
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Saflager W-34/70 Dry Lager Beer Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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55F for 10 Day(s)
62F for 3 Day(s)
35F for 12 Week(s)