Recipe Name: Kit - Oktoberfest
URL: https://www.mibrewsupply.com/recipe/kit-oktoberfest-1
Type: Extract
Style: Märzen

Notes: Ferment at 55F for 2 weeks and then lager at 38F for 2 months.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.009
ABV: 6.0%
IBU: 22
SRM: 10

Fermentables
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6.60lb Munich Liquid Malt Extract (US) - Boil
1.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Caramel/Crystal 40L (US) - Boil
0.50lb Carapils (US) - Boil

Hops
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1.00oz Northern Brewer - Boil - 60 Minute(s) (17.03 IBU)
1.00oz Hallertau - Boil - 20 Minute(s) (4.64 IBU)

Yeast
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Saflager W-34/70 Dry Lager Beer Yeast

Fermentation Schedule
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55F for 10 Day(s)
62F for 2 Day(s)
35F for 12 Week(s)