Recipe Name: Kölsch
URL: https://www.mibrewsupply.com/recipe/klsch-4
Type: All Grain
Style: Kölsch

Notes: V1 had 11# of Pilsen. V2 subs 25% pils for Bonlander to add maltiness, plus bumps up grain for lower efficiency rate.

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 19
SRM: 6

Fermentables
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18.00lb Pilsen / Pilsner (US) - Mash
6.00lb Bonlander Munich 10L (US) - Mash

Hops
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2.00oz Hallertau - Boil - 60 Minute(s) (13.52 IBU)
2.00oz Hallertau - Boil - 10 Minute(s) (5.45 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)