Recipe Name: Kristallweizen
URL: https://www.mibrewsupply.com/recipe/kristallweizen
Type: Extract
Style: Weissbier (Hefeweizen)

Notes: Use Munich Classic yeast, not Munich.

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.047
FG: 1.011
ABV: 4.7%
IBU: 10
SRM: 3

Fermentables
------------
3.00lb Wheat Dry Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil

Hops
----
1.00oz Hallertau - Boil - 30 Minute(s) (9.72 IBU)

Yeast
-----
Lallemand Munich Classic Wheat Dry Beer Yeast

Other
-----