Recipe Name: Kyle's Light URL: https://www.mibrewsupply.com/recipe/kyles-light Type: All Grain Style: Belgian Tripel Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.084 FG: 1.020 ABV: 8.4% IBU: 26 SRM: 6 Fermentables ------------ 13.50lb Pilsen / Pilsner (US) - Mash 1.00lb Aromatic (BE) - Mash 1.00lb Belgian Candi Syrup - 5L (BE) - Mash 0.50lb Corn Sugar - Dextrose () - Mash Hops ---- 1.50oz Styrian Celeia Golding - Boil - 60 Minute(s) (18.12 IBU) 0.50oz Hallertau - Boil - 30 Minute(s) (5.22 IBU) 0.50oz Saaz - Boil - 15 Minute(s) (3.00 IBU) Yeast ----- Wyeast 3787 Trappist High Gravity Liquid Yeast Wyeast 3787 Trappist High Gravity Liquid Yeast Wyeast 3787 Trappist High Gravity Liquid Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes 170F for 10 Minutes