Recipe Name: La Litet Kreton (Rousse)
URL: https://www.mibrewsupply.com/recipe/la-litet-kreton-rousse
Type: All Grain
Style: Irish Red Ale

Notes: 

Batch Size: 2.15 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.009
ABV: 5.0%
IBU: 20
SRM: 19

Fermentables
------------
4.40lb Red Malt () - Mash

Hops
----
0.10oz Chinook - Boil - 60 Minute(s) (12.36 IBU)
0.10oz Chinook - Boil - 10 Minute(s) (4.48 IBU)
0.20oz Chinook - Boil - 3 Minute(s) (3.07 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes