Recipe Name: Lebkuchen Christmas Red Ale
URL: https://www.mibrewsupply.com/recipe/lebkuchen-christmas-red-ale
Type: All Grain
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.017
ABV: 5.9%
IBU: 18
SRM: 16

Fermentables
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8.00lb Vienna (US) - Mash
1.00lb Honey () - Boil
0.75lb Caramel/Crystal 80L (US) - Mash
0.50lb Special B (BE) - Mash
0.50lb Caramel/Crystal 10L (US) - Mash
2.00oz Flaked Wheat (US) - Mash

Hops
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0.50oz Cluster - Boil - 60 Minute(s) (14.66 IBU)
0.50oz Cluster - Boil - 5 Minute(s) (2.92 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)