Recipe Name: Lemon & Funk
URL: https://www.mibrewsupply.com/recipe/lemon-funk
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 20 Minutes
OG: 1.037
FG: 1.007
ABV: 3.9%
IBU: 5
SRM: 5

Fermentables
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3.50lb Vienna (US) - Mash
0.75lb 2-Row (US) - Mash
0.75lb Flaked Wheat (US) - Mash
0.10lb Acidulated (DE) - Mash

Hops
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0.50oz Mandarina Bavaria - Boil - 5 Minute(s) (5.23 IBU)
0.50oz Mandarina Bavaria - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
White Labs WLP672 Lactobacillus Brevis

Other
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Mash Schedule
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148F for 60 Minutes

Fermentation Schedule
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70F for 9 Week(s)