Recipe Name: Let It Snow
URL: https://www.mibrewsupply.com/recipe/let-it-snow
Type: Partial Mash
Style: American Brown Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.016
ABV: 6.0%
IBU: 31
SRM: 29

Fermentables
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5.50lb Pilsen Dry Malt Extract (US) - Boil
2.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Chocolate (US) - Boil

Hops
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0.50oz Hallertau  - Boil - 60 Minute(s) (8.19 IBU)
0.50oz Cascade - Boil - 30 Minute(s) (9.79 IBU)
1.00oz Magnum - Boil - 5 Minute(s) (8.92 IBU)
0.50oz Hallertau  - Boil - 5 Minute(s) (1.63 IBU)
0.50oz Cascade - Boil - 5 Minute(s) (2.54 IBU)

Yeast
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Wyeast 1272 American Ale Yeast

Other
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Mash Schedule
-------------
140F for 20 Minutes
154F for 40 Minutes

Fermentation Schedule
---------------------
68F for 2 Week(s)