Recipe Name: Liege Beer 2023
URL: https://www.mibrewsupply.com/recipe/liege-beer-2023
Type: All Grain
Style: Clone Beer

Notes: https://www.witteklavervier.nl/us/beer/beer-blog/354-liege-beer
https://web.archive.org/web/20170106113842/http://bierstijlen.nl/informatie/blog/

TOTAL WATER NEEDED 
6.40 Gallons
STRIKE WATER TEMP 
161 Fahrenheit
TOTAL MASH VOLUME 
7.12 Gallons
PREBOIL WORT 
6.00 Gallons
POSTBOIL WORT 
3.50 Gallons
INTO FERMENTER 
3.25 Gallons

Batch Size: 3.25 Gallons
Boil Length: 120 Minutes
OG: 1.066
FG: 1.013
ABV: 7.0%
IBU: 48
SRM: 5

Fermentables
------------
5.50lb Best Malz Spelt Malt (BE) - Mash
2.00lb Pilsen / Pilsner (BE) - Mash
1.50lb Flaked Wheat (US) - Mash

Hops
----
2.00oz Saaz  - Boil - 45 Minute(s) (47.60 IBU)

Yeast
-----
OYL-049 Belgian Ale DK

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 3 Week(s)